COCABLUE 111PROOF [ABV 55.5%]
A limited Edition Premium Coca Leaf Liqueur.
Each year only one exclusive vintage is Chill Distilled From the rarest New Growth High Altitude Coca Leaves.
Radical blue Reserved for the few!
Hand Selected Above 2000 Metres from Bolivias rarest new growth high altitude coca leaves. Its captivating Inca blue Colour is inspired by the ancient royal Inca Blue and the rare blue feather from the bird of paradise. It is a natural by-product of a once in a life time truly artisanal handcrafting technique.
This Smooth and most rare liqueur is define by its south American origins. It is to be cherished for its distinctive provenance and alluring signature palate. At 55% this premium alcohol is explicitly for the brave only!
Each year we release only one vintage batch of COCABLUE, each bottle is recorded, numbered and signed by our master blender.
Found in South Africa the rich mint flavour is sourced, transported to and blended in Amsterdam.
The African mint has a complex, sweet and minty – with a spicy finish from the ginger and cardamom.
Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects.
The coca leaf has been chewed and brewed for tea traditionally for centuries among its indigenous people in the Andean region – and does not cause any harm and is beneficial to human health.
Occurring natively in several Mediterranean countries, including France, Spain, Portugal, Italy and Greece.
Along with being floral and sweet, lavender’s flavor is often described with terms like “herbal,” “astringent” and “earthy. The lavender provides a floral touch to the mixed botanicals.
Important to note that we use red korean ginseng, its taste is considered that of a deep flavour with a slightly sweet with a bitter after taste.
Native to the amazonia in its powder form it provides a distinct bitter taste with a little earthy and woody flavour as is its surrounding habitat.
Chinese green teas usually have a lighter, sweeter and toasty flavor compared to japanese teas.
It provides AGWA with a slightly sweet and aromatic flavour to combine with the bitter flavours.
Sourced in China the Junniper berries are tart and sharp, with a resinous, piney flavor and hints of citrus.
If you’ve had gin before, you’ll recognize the distinct taste of juniper.
Ceylon cinnamon grown and sourced exclusively in Sri lanka has a floral flavor note that is not as warm as that of cassia cinnamon.
Its subtle flavor has subtle clove notes as well as hints of vanilla and citrus.
An orange with an acidic and bitter taste profile compared to traditional sweet oranges provides the perfect balance once macerated.
Also known as chimarrão or cimarrón, is a traditional South American caffeine-rich infused drink.
It is made by soaking dried leaves and has a taste that is different from tea, even green tea. It’s strong, earthy, bitter, and has a eucalyptus smell.
Native to South America in the high Andes mountains of Peru.
The taste of maca root powder, a distinct flavour with a desired taste has been described as earthy and nutty.
