Agwa de Bolivia

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects.

Found in South Africa the rich mint flavour is sourced, transported to and blended in Amsterdam. 

Occurring natively in several Mediterranean countries, including France, Spain, Portugal, Italy and Greece. 

Important to note that we use red korean ginseng,  its taste is considered that of a deep flavour with a slightly sweet with a bitter after taste.

Native to the amazonia in its powder form it provides a distinct bitter taste with a little earthy and woody flavour as is its surrounding habitat.

Chinese green teas usually have a lighter, sweeter and toasty flavor compared to japanese teas.

Sourced in China the Junniper berries are tart and sharp, with a resinous, piney flavor and hints of citrus.

Ceylon cinnamon grown and sourced exclusively in Sri lanka has a floral flavor note that is not as warm as that of cassia cinnamon.

An orange with an acidic and bitter taste profile compared to traditional sweet oranges provides the perfect balance once macerated.

Also known as chimarrão or cimarrón, is a traditional South American caffeine-rich infused drink.

Native to South America in the high Andes mountains of Peru.